The taste that started it all

A family recipe. Built on flavor. Loved since 1986.

Mr. Doan at his shop in 1986

Our story

It all started with a humble food truck, serving freshly fried spring rolls. Back in 1986, while our parents were known for their crispy rolls, our father set out to create the perfect sauce to go with them.

Not just any condiment, but something that could truly elevate that signature crunch. What he created wasn’t just a sauce.

It was something our family loved, something we proudly served, and something customers kept coming back for, again and again. So we kept making it.

Small-batch

Cooking like home

Sweet tomatoes. Spicy chili. Slow cooked.
It all begins in the cooking pot. We carefully blend our signature base of tomatoes and red chili peppers, letting them slow-cook together. As the flavors deepen, they create a rich and savory sauce full of aroma.

Flavor without borders
Our tomato chili sauces are made to be used across all cuisines, every day. From Asian dishes to pasta, street food to BBQ. Dip it, drizzle it, or cook with it. No borders. Just flavor.

Meet the Team

From our kitchen to yours

Today, the Doan legacy is carried forward by the next generation. We grew up in the steam of the cooking pots and the aroma of fresh chilies, learning that great flavor cannot be rushed.


What started as a small food truck has grown into the brand you see today, but our mission has never changed. We aren’t just bottling sauce; we are sharing a piece of our family history with you.